Pancake

Ingredients

•1 cup all purpose flour

•2 teaspoons Sugar

•2 teaspoons baking powder

•1/4 teaspoon ground cinnamon

pinch of salt

•1 cup milk (I used 1%)

•1 tablespoon vegetable Oil (I used Olive Oil)

•1 tablespoon water

•1 teaspoon vanilla Extract

•2 tablespoons butter

Optional toppings:

Blueberries, Strawberries, Bananas, Whipped Cream and Maple Syrup

Instructions

Whisk together the flour, sugar, cinnamon, baking powder and salt in a large mixing bowl.

Measure 1 cup of milk in a liquid measuring cup and add the oil, water and vanilla extract.

Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine.

Set aside for a couple of minutes.Heat a griddle or frying pan at medium-high heat.

Once the pan is hot add the butter and let it melt.Add the melted butter to the pancake batter and return the pan to the stove.

Mix the butter into the batter.When the pan is hot enough, pour a 1/2 cup of batter on the pan for each pancake.

Cook until bubbles appear on the face of the pancake.Carefully flip the pancake and cook until its golden brown.