Raks http://www.rakskitchen.net/2009/08/adai.html?m=1
Ingredients
Raw rice - 1 cup
Idli rice/ parboiled rice - 1 cup
Channa dal/ Kadalai paruppu - 1/2 cup
Toor dal/ thuvaram paruppu - 1/4 cup
Urad dal/ uluntham paruppu - 1/8 cup
Moong dal/paasi paruppu - 1/8 cup
Small onions/shallots,chopped - 3/4 cup
Coriander leaves chopped - 4 tbsp
curry leaves - 2 sprigs
Asafoetida - 1/4 tsp
Red chillies - 15
Salt - to taste
Soak rice and dhal separately for 3 hrs minimum or more.
First grind the red chillies with salt, asafoetida and then add rice.Grind it to a coarse paste (little more finer than ceroti rava). Add dal. Use the pulse,inch or juice option to grind this dals coarsely.
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