Monday, November 28, 2016

Eggless waffle


Ingredients:
Maida/Wheat : 1 cup
Melted butter :  2tsps
Milk : 1 cup
Baking powder : 1tsp
Baking soda : 1/2 tsp
Lemon Juice : 1tsp
Sugar : 2 tsp
Salt : 1/4 tsp

Method:
Add the dry ingredients flour, baking powder, baking soda, sugar, salt and mix them thoroughly.
Add melted butter, lemon juice and add milk slowly whisking the batter until well incorporated into a smooth mix.
Heat the waffle maker as per instructions and brush the insides with butter/oil/spray
Pour the batter evenly taking care not to make it overflow from the sides.
Close the lid and cook as per instructions. Takes about 3 mins usually. Do no open in between.
Open and gently slide out the waffles and enjoy with the topping of your choice. Whipped cream, nuttela, fruits or simply with honey or maples syrup.

Note: Crispy on the outside and soft from inside means it is done perfectly.